How to Make Ham, Cheese, and Egg Cups - A Step-by-Step Guide

Are you looking for a quick and easy breakfast recipe that will satisfy your hunger and fuel your day? Look no further than these delicious Ham, Cheese, and Egg Cups! This recipe is perfect for busy mornings when you need a grab-and-go option that is still packed with flavor and protein.

These delightful cups are made with just a few simple ingredients that you likely already have in your fridge. All you need is some ham or turkey slices, shredded cheese, and eggs. That's it! With jus...

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Ingredients

  • nonstick cooking spray
  • 3 thin slices ham
  • ¼ cup shredded Gruyere cheese
  • 3 large eggs
  • 1 tablespoon milk, or as needed
  • 3 leaves fresh basil, torn
  • ½ teaspoon chopped fresh chives, or to taste
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 6 egg cups

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
  • Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
  • Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
  • Pour egg mixture evenly into each muffin cup.
  • Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.
  • Nutrition

    214 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 310mg
    • Sodium: 441mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 18g
    • Potassium: 189mg