Ham Breakfast Braid Recipe

Are you tired of the same old breakfast options? Looking for a new and exciting recipe to liven up your morning routine? Look no further than this delicious Ham Breakfast Braid! This savory and filling dish is the perfect way to start your day, with its combination of flaky pastry, savory ham, and creamy eggs.

Whether you're looking to impress your family with a special weekend breakfast or just want to treat yourself to something a little different, this Ham Breakfast Braid is the pe...

½ cup milk
4 ounces cream cheese, softened
8 eggs
salt and pepper to taste
2 (8 ounce) packages refrigerated crescent roll dough
4 ounces cooked ham, thinly sliced
1 cup shredded Cheddar cheese

Information

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 6

Preheat the oven to 375 degrees F (190 degrees C).

Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium-high heat and cook egg mixture until eggs are almost set.

Arrange crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.

Arrange ham in a layer down the center of dough. Spoon cooked egg mixture on top of ham and then sprinkle Cheddar cheese on top of eggs. Bring the corners of the rolls together over cheese to form a "braid" shape.

Bake in the preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Nutrition

587 cal.

Total Fat: 39g
Saturated Fat: 16g
Cholesterol: 301mg
Sodium: 1101mg
Total Carbohydrate: 32g
Total Sugars: 7g
Protein: 24g
Vitamin C: 7mg
Calcium: 211mg
Iron: 4mg
Potassium: 219mg

How to Make Ham Breakfast Braid - A Step-by-Step Guide

Ingredients

Information

Nutrition

587 cal.

Categories