Ham, Bean, and Potato Soup Recipe

This hearty and comforting soup is the perfect dish for a chilly evening. With tender chunks of ham, creamy beans, and hearty potatoes, this soup is a complete meal in a bowl. It's easy to prepare and is sure to become a favorite in your household.

Ham, Bean, and Potato Soup is a classic recipe that has been passed down through generations. It's a staple in many households, especially during the colder months when hearty, warm meals are most desired. Whether you're looking for a quick...

Ingredients

1 pound dried great northern beans
1 (10 ounce) ham bone
1 pound cooked ham, diced
1 (8 ounce) can tomato sauce
2 large onions, chopped
4 stalks celery, sliced
1 bouquet garni
1 tablespoon dried parsley
¼ teaspoon baking soda
salt and ground black pepper to taste
water to cover
2 medium carrots, sliced
3 medium potatoes, peeled and cubed

Information

Prep Time: 35 mins
Cook Time: 2 hrs 25 mins
Additional Time: 8 hrs
Total Time: 11 hrs
Servings: 8
Yield: 8 servings

Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.

Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.

Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.

Nutrition

425 cal.

Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 32mg
Sodium: 956mg
Total Carbohydrate: 57g
Dietary Fiber: 15g
Total Sugars: 6g
Protein: 26g
Vitamin C: 45mg
Calcium: 141mg
Iron: 5mg
Potassium: 1554mg

How to Make Ham, Bean, and Potato Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

425 cal.

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