How to Make Ham, Basil, and Feta Scrambled Eggs - A Step-by-Step Guide

Ham, Basil, and Feta Scrambled Eggs is a delicious and satisfying breakfast recipe that brings together the rich and savory flavors of ham, the fresh and peppery notes of basil, and the tangy creaminess of feta cheese. This easy-to-make dish is perfect for a leisurely weekend brunch or a quick and nutritious weekday breakfast.

Scrambled eggs are a classic breakfast staple, and this recipe takes them to the next level with the addition of flavorful ingredients that elevate the dish fro...

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Ingredients

  • 4 eggs, lightly beaten
  • ½ cup diced cooked ham
  • ¼ cup crumbled feta cheese
  • 1 tablespoon dried basil
  • salt and pepper to taste
  • 1 ½ teaspoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
  • Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
  • Nutrition

    328 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 424mg
    • Sodium: 878mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 11mg
    • Calcium: 259mg
    • Iron: 3mg
    • Potassium: 320mg