How to Make Ham Balls - A Step-by-Step Guide

Ham balls are a delicious and savory dish that is perfect for both weeknight dinners and special occasions. These tasty morsels are made from ground ham mixed with a combination of ingredients that add flavor and moisture, resulting in a tender and juicy meatball that is sure to please the whole family. Whether served as an appetizer, main course, or as part of a buffet spread, ham balls are sure to be a hit at any gathering.

One of the great things about ham balls is that they are in...

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Ingredients

  • 1 ¼ pounds ground smoked ham
  • 1 pound ground pork
  • 1 pound lean ground beef
  • 1 cup milk
  • 2 eggs
  • 1 ½ cups graham cracker crumbs
  • 1 (10.75 ounce) can tomato soup
  • ¼ cup cider vinegar
  • 1 cup packed brown sugar
  • 1 teaspoon mustard powder

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  • In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  • Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
  • Nutrition

    646 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 173mg
    • Sodium: 1388mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 40g
    • Vitamin C: 5mg
    • Calcium: 96mg
    • Iron: 4mg
    • Potassium: 780mg