How to Make Ham Ball - A Step-by-Step Guide

Ham ball is a classic appetizer that is perfect for any gathering or party. It is a delicious and savory dish that is sure to please a crowd. This recipe is perfect for those who love ham and want to try something new and exciting.

The origins of the ham ball are a bit mysterious, but it is believed to have originated in the Midwestern United States. It has since become a popular dish at potlucks, picnics, and holiday gatherings. The combination of flavors and the versatility of the d...

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Ingredients

  • 2 (8 ounce) packages cream cheese, slightly softened
  • 4 slices ham, chopped
  • 4 green onions, chopped
  • ¼ teaspoon seasoned salt, or to taste
  • 1 cup chopped pecans, or more to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
  • Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
  • Nutrition

    315 cal.

    • Total Fat: 31g
    • Saturated Fat: 14g
    • Cholesterol: 70mg
    • Sodium: 378mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 184mg