How to Make Ham and Wild Rice Quiche - A Step-by-Step Guide

Quiche is a versatile and comforting dish that can be enjoyed at any time of day, and this Ham and Wild Rice Quiche recipe is a perfect example of how you can customize this classic dish to make it your own. With a buttery crust, savory filling, and a hint of wild rice, this quiche is a hearty and satisfying meal that is easy to make and perfect for brunch, lunch, or dinner. Whether you're hosting a gathering or simply looking for a delicious and filling meal to enjoy at home, this recipe is ...

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Ingredients

  • ¾ cup water
  • ¼ cup uncooked wild rice
  • 1 (9 inch) unbaked pie crust
  • 1 cup cubed cooked ham
  • ⅓ cup finely chopped red bell pepper
  • ¼ cup thinly sliced green onion tops
  • 1 (4 ounce) can sliced mushrooms, drained
  • 3 eggs, beaten
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 cups shredded Swiss cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
  • Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
  • In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
  • Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
  • Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
  • Nutrition

    653 cal.

    • Total Fat: 47g
    • Saturated Fat: 24g
    • Cholesterol: 195mg
    • Sodium: 948mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 19mg
    • Calcium: 712mg
    • Iron: 2mg
    • Potassium: 301mg