How to Make Ham and White Bean Soup - A Step-by-Step Guide

Ham and white bean soup is a comforting and hearty dish that is perfect for a chilly day. This soup is packed with protein and fiber, making it a satisfying and nutritious option for lunch or dinner. The combination of tender ham and creamy white beans creates a rich and flavorful base that is complemented by aromatic vegetables and savory herbs.

This recipe is a great way to use up leftover ham from a holiday meal or to simply enjoy the flavors of this classic pairing. The addition o...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 ½ teaspoons Italian seasoning
  • 1 quart chicken broth
  • 1 (15.5 ounce) can white beans, drained
  • 1 (14.5 ounce) can petite diced tomatoes
  • ½ head cabbage, shredded
  • ¾ pound ham, diced
  • 2 stalks celery, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
  • Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.
  • Nutrition

    299 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 1498mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 64mg
    • Calcium: 133mg
    • Iron: 4mg
    • Potassium: 866mg