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How to Make Ham and Veggie Crepe Kebabs - A Step-by-Step Guide

Looking for a fun and unique way to enjoy a meal with friends or family? Look no further than these delicious Ham and Veggie Crepe Kebabs! These kebabs are not only visually appealing, but they are also packed with flavor and are a healthier alternative to traditional kebabs.

Crepe kebabs are a fun twist on traditional kebabs, using thin and tender crepes as the base instead of the usual skewers or sticks. The crepes are filled with savory ham, fresh veggies, and a creamy cheese sauce...

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Ingredients

  • 1 pound zucchini, cut into bite-sized pieces
  • 1 medium yellow squash, cut into bite-sized pieces
  • 1 orange bell pepper, cut into bite-sized pieces
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 cup milk
  • 2 eggs
  • ⅔ cup all-purpose flour
  • 2 ½ teaspoons vegetable oil, divided
  • 1 pinch salt
  • 1 pound cubed fully cooked ham
  • 1 (20 ounce) can pineapple slices, drained
  • 1 pound cherry tomatoes, halved
  • skewers

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Place zucchini, squash, and bell pepper in a large resealable plastic bag. Add enough Italian dressing to coat vegetables. Squeeze out as much air as possible. Seal bag and refrigerate, at least 1 hour.
  • Combine milk, eggs, flour, 1 1/2 teaspoon oil, and salt in a blender. Process until smooth. Cover and refrigerate batter for 1 hour.
  • Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/4 cup of crepe batter into the pan; tilt to completely coat the surface of the pan. Cook, turning once, until golden, 4 to 5 minutes. Let crepe rest on a clean surface until cool to the touch. Repeat with remaining batter.
  • Cut crepes into strips about 1 to 2 inches wide.
  • Preheat a grill for medium heat and lightly oil the grate. Cook zucchini, squash, bell pepper, and ham until vegetables are soft but firm to the bite and ham reaches an internal temperature of at least 160 degrees F (71 degrees C), 8 to 10 minutes. Cut ham into bite-sized pieces.
  • Stack crepes, ham, zucchini, squash, peppers, pineapple, and tomatoes onto skewers in any fashion you prefer.

    • Nutrition

    302 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 1137mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 11g
    • Vitamin C: 33mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 464mg

    Categories

    Breakfast recipes
    Brunch recipes
    Lunch recipes
    Snack recipes
    Appetizer recipes