Ham and Swiss Sliders Recipe

Ham and Swiss sliders are the perfect dish for a casual gathering, whether it's a game day party, a family get-together, or just a cozy dinner at home. These delicious and savory sliders are easy to make and always a crowd-pleaser. The combination of smoky ham, creamy Swiss cheese, and soft, buttery buns creates an irresistible flavor that everyone will love.

One of the best things about ham and Swiss sliders is that they can be customized to your liking. You can add your favorite con...

Ingredients

1 tablespoon olive oil
1 large red onion, sliced
12 dinner rolls, split
¾ cup honey mustard dressing (such as Ken's Steak House®)
¾ pound honey ham, thinly sliced
2 cups shredded Swiss cheese
2 tablespoons butter, melted
½ teaspoon Worcestershire sauce

Information

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 12
Yield: 12 sliders

Preheat oven to 350 degrees F (175 degrees C).

Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.

Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.

Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.

Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

Nutrition

227 cal.

Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 501mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Total Sugars: 5g
Protein: 10g
Vitamin C: 2mg
Calcium: 153mg
Iron: 0mg
Potassium: 116mg

How to Make Ham and Swiss Sliders - A Step-by-Step Guide

Ingredients

Information

Nutrition

227 cal.

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