How to Make Ham and Swiss Casserole - A Step-by-Step Guide

When it comes to comfort food, casseroles always seem to hit the spot. They're warm, filling, and usually packed with all kinds of delicious ingredients. One of the best things about casseroles is that they can be made ahead of time and then popped in the oven when you're ready to eat. This makes them perfect for busy weeknights or for feeding a crowd. If you're looking for a hearty and satisfying casserole recipe, then look no further than this Ham and Swiss Casserole.

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Ingredients

  • 2 cups egg noodles
  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 1 (6 ounce) can mushrooms, drained
  • 1 cup diced cooked ham
  • 1 cup diced Swiss cheese
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 eggs
  • ¼ cup milk
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
  • Bake in a preheated oven for 30 minutes.
  • Nutrition

    433 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 163mg
    • Sodium: 1492mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 14mg
    • Calcium: 384mg
    • Iron: 2mg
    • Potassium: 336mg