How to Make Ham and Split Pea Soup — A Great Soup - A Step-by-Step Guide

There are few things more comforting and satisfying than a warm bowl of soup on a cold winter day. And when it comes to hearty, delicious soups, it's hard to beat a classic ham and split pea soup. This soup is not only flavorful and filling, but it's also incredibly easy to make, making it the perfect choice for a cozy weeknight dinner or a lazy Sunday afternoon meal.

One of the best things about this soup is that it's a great way to use up leftover ham. Whether you have a few slices ...

Read more Snack recipes

Ingredients

  • 2 tablespoons butter
  • 2 ribs celery, diced
  • ½ onion, diced
  • 3 cloves garlic, sliced
  • 1 pound dried split peas, rinsed
  • 1 pound ham, diced
  • 1 bay leaf
  • 1 quart chicken stock
  • 2 ½ cups water
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes.
  • Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
  • Nutrition

    374 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 40mg
    • Sodium: 1187mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 15g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 23mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 805mg