How to Make Ham and Shell Salad - A Step-by-Step Guide

Ham and shell salad is a delicious and satisfying dish that is perfect for a summer picnic, potluck, or as a refreshing meal on a hot day. This recipe combines the smoky and salty flavor of ham with the light and slightly chewy texture of pasta shells, creating a dish that is both filling and flavorful.

The combination of ingredients in this salad makes it a well-rounded meal in itself. The ham provides protein, while the pasta shells and vegetables provide carbohydrates and essential...

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Ingredients

  • 1 (8 ounce) package medium pasta shells
  • 1 (10 ounce) package frozen peas, thawed
  • 1 cup diced Cheddar cheese
  • ¼ pound deli ham, diced
  • ¼ cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 4

  • Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.
  • Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.
  • Nutrition

    574 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 55mg
    • Sodium: 960mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Protein: 24g
    • Vitamin C: 16mg
    • Calcium: 276mg
    • Iron: 3mg
    • Potassium: 347mg