How to Make Ham and Potato Casserole - A Step-by-Step Guide

Ham and Potato Casserole is a hearty and comforting dish that is perfect for a family dinner or a potluck gathering. This dish combines creamy potatoes, savory ham, and gooey cheese, all baked to golden perfection. It's a simple and satisfying meal that is sure to please even the pickiest eaters.

This casserole is a great way to use up leftover ham from a holiday dinner, or you can use pre-cooked ham from the deli for a quick and easy meal. The potatoes add a comforting and filling el...

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Ingredients

  • cooking spray
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 5 potatoes, diced
  • 1 (16 ounce) bag frozen chopped broccoli, thawed
  • 1 pound diced cooked ham
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 stalks celery, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) package cream cheese
  • 6 ounces shredded Monterey Jack cheese
  • ½ cup buttery round crackers, crushed

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
  • Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
  • Stir soup mixture into vegetable and ham mixture until combined. Mix in Monterey Jack cheese.
  • Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
  • Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.
  • Nutrition

    568 cal.

    • Total Fat: 35g
    • Saturated Fat: 16g
    • Cholesterol: 79mg
    • Sodium: 1306mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 92mg
    • Calcium: 278mg
    • Iron: 4mg
    • Potassium: 1116mg