How to Make Ham and Pineapple Pasta Salad - A Step-by-Step Guide

If you're looking for a refreshing and satisfying dish to bring to your next potluck or picnic, look no further than this delicious Ham and Pineapple Pasta Salad. This recipe combines the perfect balance of sweet and savory flavors, making it a crowd-pleaser for any occasion. With tender pasta, juicy chunks of ham, and sweet pineapple tidbits, this salad is sure to become a staple in your recipe rotation.

Whether you're hosting a summer barbecue or simply seeking a tasty side dish for...

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Ingredients

  • 1 (12 ounce) package medium shell pasta
  • 3 tablespoons salted butter
  • 1 cup cubed cooked ham
  • ¼ cup packed brown sugar
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 (8 ounce) can pineapple chunks, drained
  • ½ cup red grapes
  • ½ cup cubed Cheddar cheese
  • 2 tablespoons pineapple juice, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
  • Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
  • Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.
  • Nutrition

    357 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 313mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 184mg