How to Make Ham and Pineapple Kabobs - A Step-by-Step Guide

There's something about the combination of sweet and savory flavors that really hits the spot, and these Ham and Pineapple Kabobs are the perfect example of that. With chunks of juicy pineapple and tender pieces of ham, these kabobs are a deliciously satisfying dish that's perfect for grilling season.

These kabobs are so easy to make, and the flavors are sure to please both kids and adults alike. The sweetness of the pineapple pairs perfectly with the salty, smoky flavor of the ham, m...

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Ingredients

  • 3 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon prepared mustard
  • ¾ pound cooked ham, cut into 1-inch cubes
  • 1 (15 ounce) can pineapple chunks, drained
  • skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
  • Place skewers onto the preheated grill, and brush liberally with brown sugar mixture. Cook, turning frequently and basting often, until heated through and richly glazed, 6 to 8 minutes.
  • Nutrition

    342 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 48mg
    • Sodium: 1097mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 16g
    • Vitamin C: 40mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 407mg