How to Make Ham and Pineapple Fried Sandwiches - A Step-by-Step Guide

Are you looking for a delicious and unique sandwich recipe to impress your family or friends? Look no further than these Ham and Pineapple Fried Sandwiches! This mouthwatering recipe combines the savory flavor of ham with the sweet and tangy taste of pineapple, all sandwiched between two slices of crispy bread. Whether you're looking for a quick and easy lunch idea or a fun and flavorful appetizer for your next gathering, these sandwiches are sure to be a hit.

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Ingredients

  • 4 slices cooked ham
  • 4 slices sourdough bread
  • 2 tablespoons cream cheese, softened
  • ¼ cup drained crushed pineapple
  • 2 slices provolone or Swiss cheese
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons white sugar
  • 1 teaspoon butter
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
  • In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
  • Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.
  • Nutrition

    541 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 232mg
    • Sodium: 726mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 351mg
    • Iron: 3mg
    • Potassium: 316mg