How to Make Ham and Pineapple Dinner - A Step-by-Step Guide

Ham and pineapple is a classic flavor combination that never fails to please. The smoky, savory flavor of the ham pairs perfectly with the sweet tanginess of the pineapple, creating a delicious and satisfying meal. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, this Ham and Pineapple Dinner recipe is sure to please your taste buds.

This recipe is quick and easy to make, requiring only a handful of simple ingredients. It's perfect for those...

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Ingredients

  • 2 tablespoons butter
  • 2 ½ cups cooked and cubed ham
  • 2 green onions, chopped
  • 1 cup pineapple chunks, drained
  • 1 ⅓ cups pineapple juice
  • 4 teaspoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard
  • 2 tablespoons cornstarch

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  • In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 65mg
    • Sodium: 1259mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 20g
    • Vitamin C: 16mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 540mg