How to Make Ham and Pierogies - A Step-by-Step Guide

Ham and pierogies are two classic comfort foods that, when combined, create a hearty and delicious meal that is perfect for any occasion. Ham, with its savory and smoky flavor, pairs perfectly with the soft and pillowy texture of the pierogies, creating a dish that is both satisfying and comforting.

Whether you are looking for a quick and easy weeknight meal or something to impress your dinner guests, ham and pierogies are a versatile dish that can be dressed up or down to suit any oc...

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Ingredients

  • cooking spray
  • 2 (12.8 ounce) boxes frozen potato pierogies
  • 3 tablespoons butter
  • 2 (8 ounce) ham steaks, diced
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 green onions, diced, or to taste
  • 1 clove garlic, crushed
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • ½ cup milk
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
  • Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
  • Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
  • Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
  • Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
  • Nutrition

    530 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 80mg
    • Sodium: 1879mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 418mg