How to Make Ham and Pear Panini - A Step-by-Step Guide

Ham and pear panini is a delicious and satisfying sandwich that combines the salty and savory flavors of ham with the sweet and juicy taste of fresh pears. This mouthwatering recipe is perfect for a quick and easy lunch or dinner and can be enjoyed by the whole family.

When it comes to making a panini, the key is to use a good quality bread that can hold up to the filling without becoming soggy. A sturdy, crusty bread such as ciabatta or sourdough works best for this recipe, as it can...

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Ingredients

  • 4 slices bread
  • 1 tablespoon mustard
  • 6 slices ham
  • 1 pear, peeled and thinly sliced
  • 2 dashes ground black pepper
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon light margarine (such as I Can't Believe It's Not Butter - Light ®)

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
  • Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
  • Nutrition

    357 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 844mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 534mg
    • Iron: 3mg
    • Potassium: 220mg