How to Make Ham and Noodle Casserole - A Step-by-Step Guide

When it comes to comfort food, few dishes can compete with a hearty casserole. And if you're looking for a delicious and satisfying casserole recipe that will please the whole family, then look no further than this ham and noodle casserole. This dish is the perfect way to use up leftover ham and create a filling and flavorful meal that everyone will love.

This ham and noodle casserole is a classic, timeless recipe that has been passed down through generations. It's a dish that evokes ...

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Ingredients

  • 6 cups water
  • 4 cups uncooked egg noodles
  • 1 onion, chopped
  • ½ cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups diced cooked ham
  • 2 cups shredded Swiss cheese
  • salt and pepper to taste
  • ¼ cup dry bread crumbs

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
  • Nutrition

    465 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 92mg
    • Sodium: 1037mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 19mg
    • Calcium: 350mg
    • Iron: 2mg
    • Potassium: 348mg