1. Recipes

How to Make Ham and Navy Bean Soup - A Step-by-Step Guide

Ham and navy bean soup is a comforting and hearty dish that is perfect for a cold winter day. This classic soup is not only delicious but also incredibly easy to make, making it a great option for a weeknight dinner or meal prep for the week ahead. The combination of tender navy beans, savory ham, and flavorful vegetables makes for a satisfying and wholesome meal that the whole family will love.

One of the best things about ham and navy bean soup is its versatility. You can easily cus...

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Ingredients

  • 1 pound dry navy beans, soaked overnight
  • 4 quarts water
  • 1 pound leftover ham bone with meat attached
  • 1 onion, finely diced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • In a large stockpot, add water, ham bone, and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are nearly soft.
  • Remove bone and cut off remaining meat. Remove 1/3 of the beans and mash with a potato masher or food processor.
  • Return ham and beans to the stockpot; add onion, carrots, celery, garlic powder, pepper, and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.

    • Nutrition

    459 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 47mg
    • Sodium: 949mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 20g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 6mg
    • Calcium: 154mg
    • Iron: 5mg
    • Potassium: 1264mg

    Categories

    Ham recipes
    Soup recipes