How to Make Ham and Hash Brown Quiche - A Step-by-Step Guide

Quiche is a classic dish that is perfect for any meal of the day. Whether you're looking for a hearty breakfast, a satisfying lunch, or a comforting dinner, quiche always hits the spot. And when it's loaded with savory ham and crispy hash browns, it's even better.

This Ham and Hash Brown Quiche recipe is a delicious twist on the traditional quiche. It's packed with flavor and texture, making it a crowd-pleaser for any occasion. Whether you're hosting a brunch, planning a picnic, or si...

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Ingredients

  • 3 cups frozen hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 1 cup cooked ham, chopped
  • 1 cup shredded Cheddar cheese
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • 3 large eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 8-inch quiche

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides to form a crust. Drizzle with melted butter.
  • Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and reduce heat to 350 degrees F (175 degrees C).
  • Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread over hash brown crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  • Bake in the oven until eggs are set, 25 to 30 minutes.
  • Nutrition

    286 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 140mg
    • Sodium: 663mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 19mg
    • Calcium: 184mg
    • Iron: 1mg
    • Potassium: 519mg