How to Make Ham and Egg Salad Sandwich Spread - A Step-by-Step Guide

Looking for a delicious and easy sandwich spread that's perfect for breakfast or lunch? Look no further than this tasty Ham and Egg Salad Sandwich Spread recipe! This delicious spread is a great way to use up leftover ham and hard-boiled eggs, and it's perfect for spreading on your favorite bread or crackers. Whether you're looking for a quick and satisfying breakfast or a simple and satisfying lunch, this recipe is sure to hit the spot.

With just a few simple ingredients, this Ham an...

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Ingredients

  • 4 (1/4 inch thick) slices ham
  • 4 large hard-boiled eggs, peeled and chopped
  • 3 stalks celery, minced
  • 1 ½ cups light mayonnaise
  • ½ cup dill pickle relish
  • ¼ cup minced onion
  • 2 tablespoons Dijon mustard (Optional)
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8

  • Shred ham using the shredding blade on a food processor. Transfer to a large bowl.
  • Add eggs and celery to the bowl, then stir in mayonnaise, relish, onion, mustard, and pepper.
  • Refrigerate for 2 hours before serving.
  • Nutrition

    265 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 138mg
    • Sodium: 934mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 199mg