How to Make Ham and Egg Frittata - A Step-by-Step Guide

Ham and Egg Frittata is a popular and delicious dish that has its roots in Italian cuisine. Frittata is an egg-based dish similar to an omelette or quiche, and it is incredibly versatile. This dish can be enjoyed at any time of the day, whether it's breakfast, brunch, lunch or dinner. It is also a great way to use up leftover ham and other ingredients you have in your fridge.

The basic ingredients for a Ham and Egg Frittata include eggs, milk, ham, cheese, and seasonings. The beauty o...

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Ingredients

  • 3 eggs
  • 3 tablespoons milk
  • 2 tablespoons butter
  • 2 potatoes, cubed
  • ½ cup cubed fully cooked ham
  • ¼ cup chopped onion
  • 1 ½ teaspoons minced garlic
  • ¼ cup water, or as needed (Optional)
  • salt and ground black pepper to taste
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Set an oven rack about 6 inches from the heat source; preheat the broiler.
  • Beat eggs and milk in a bowl; set aside.
  • Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
  • Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
  • Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.
  • Nutrition

    268 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 173mg
    • Sodium: 366mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 28mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 596mg