How to Make Ham and Egg Casserole - A Step-by-Step Guide

Ham and egg casserole is a classic breakfast dish that is perfect for feeding a crowd or for meal prepping for the week ahead. This savory dish is packed with protein and flavor, making it a favorite for busy mornings or lazy weekend brunches.

This recipe is a great way to use up any leftover ham from a holiday meal or to add some variety to your breakfast routine. The combination of ham, eggs, cheese, and seasonings creates a hearty and delicious dish that will keep you full and sati...

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Ingredients

  • 6 slices Wonder® Classic White Bread
  • 1 cup fully cooked diced ham
  • 1 cup shredded Swiss cheese
  • 6 eggs
  • 1 cup low-fat milk
  • ½ cup fat free half-and-half
  • 1 teaspoon dry mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 8 hrs
  • Cook Time: 45 mins
  • Total Time: 8 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Spray a 9 x 13-inch pan with nonstick spray coating.
  • Tear bread into small pieces and place evenly on bottom of baking dish. Top with ham and cheese.
  • Whisk eggs until blended. Whisk in remaining ingredients. Pour egg-milk mixture evenly over bread, ham and cheese in baking dish. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F. Bake, uncovered, for 40 to 45 minutes or until golden and knife inserted just off center comes out clean.
  • Nutrition

    134 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 109mg
    • Sodium: 377mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 199mg
    • Iron: 1mg
    • Potassium: 127mg