How to Make Ham and Egg Breakfast Bake - A Step-by-Step Guide

There's nothing quite as satisfying as a hearty and flavorful breakfast to start your day off right. And when it comes to delicious breakfast options, it's hard to beat the classic combination of ham and eggs. If you're looking for a way to bring this timeless pairing to the table in a new and exciting way, then look no further than this Ham and Egg Breakfast Bake recipe.

This recipe takes the traditional flavors of ham and eggs and transforms them into a delicious and filling breakfa...

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Ingredients

  • cooking spray
  • 12 eggs
  • ½ cup milk
  • ½ cup sour cream
  • ½ teaspoon salt
  • 1 ¾ cups chopped cooked ham
  • ¾ cup chopped red bell pepper
  • ¾ cup sliced fresh mushrooms
  • ¾ cup sliced green onion
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 424mg
    • Sodium: 978mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 40mg
    • Calcium: 249mg
    • Iron: 3mg
    • Potassium: 436mg