How to Make Ham and Corn Bake - Easy and Yummy! - A Step-by-Step Guide

Looking for a simple and delicious dish to add to your weeknight dinner rotation? Look no further than this delightful Ham and Corn Bake recipe! This easy-to-make casserole is a crowd-pleaser and is perfect for those nights when you want something comforting and hearty, but don't want to spend hours in the kitchen.

This Ham and Corn Bake is a wonderful combination of savory ham, sweet corn, and creamy cheese, all baked to golden perfection. It's a great way to use up leftover holiday ham,...

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Ingredients

  • 2 cups cubed cooked ham
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed cream of asparagus soup
  • 3 eggs, beaten
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons butter
  • ¾ cup chopped onion
  • ¾ cup chopped celery, with leaves
  • 2 tablespoons garlic salt
  • ½ cup seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • ¾ cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
  • In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
  • Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.
  • Nutrition

    612 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 228mg
    • Sodium: 5027mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 33g
    • Vitamin C: 27mg
    • Calcium: 337mg
    • Iron: 3mg
    • Potassium: 568mg