How to Make Ham and Cheese Quiche - A Step-by-Step Guide

Nothing beats a classic and comforting dish like a Ham and Cheese Quiche. This savory pie, with its flaky crust and rich, custard-like filling, is a versatile dish that is perfect for breakfast, brunch, or even a light dinner. Packed with the delicious combination of ham, cheese, and savory custard, this quiche is a must-try for anyone who loves good comfort food.

The beauty of a quiche is that it can be customized to suit your taste. Whether you prefer a traditional ham and cheese ...

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Ingredients

  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 cup half-and-half
  • 3 eggs
  • 2 slices Swiss cheese
  • 1 recipe pastry for a 9 inch single crust pie
  • ½ cup chopped fresh spinach
  • ½ cup canned mushrooms
  • 1 (4.5 ounce) can ham, flaked
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together flour, salt, half-and-half and eggs in a medium bowl.
  • Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  • Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
  • Nutrition

    283 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 103mg
    • Sodium: 621mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 156mg
    • Iron: 1mg
    • Potassium: 159mg