How to Make Ham and Cheese Puffs - A Step-by-Step Guide

Looking for a quick and delicious appetizer or snack that will impress your guests? Look no further than these Ham and Cheese Puffs! These bite-sized puffs are the perfect combination of savory ham, gooey cheese, and flaky puff pastry. Whether you're hosting a fancy dinner party or just looking for a tasty treat to enjoy at home, these puffs are sure to be a hit.

What's great about this recipe is that it's simple and easy to make. With just a few basic ingredients and minimal prep tim...

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Ingredients

  • 1 (2.5 ounce) package sliced fully cooked ham, chopped
  • 1 small onion, chopped
  • ½ cup shredded Swiss cheese
  • 1 egg
  • 1 ½ teaspoons Dijon mustard
  • ⅛ teaspoon pepper
  • 1 (8 ounce) package refrigerated crescent rolls

Information

  • Servings: 24
  • Yield: 2 dozen

  • In a bowl, combine the first six ingredients; set aside.
  • Divide crescent dough into 24 portions. Press into greased miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup.
  • Bake at 350 degrees for 13-15 minutes or until golden brown.