How to Make Ham and Cheese Pretzel Panini - A Step-by-Step Guide

The Ham and Cheese Pretzel Panini is a delicious and satisfying sandwich that brings together the classic combination of ham and cheese with the unique twist of a pretzel bun. This recipe is perfect for lunch or dinner, and it's a great way to switch up your sandwich game with a new and exciting flavor profile.

The key to making the perfect Ham and Cheese Pretzel Panini lies in the quality of the ingredients. Using high-quality deli ham and your favorite variety of cheese, along with a so...

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Ingredients

  • 16 slices deli ham
  • 16 slices dill Havarti cheese
  • 16 frozen soft pretzels (such as SuperPretzel®), thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 panini

  • Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
  • Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
  • Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
  • Nutrition

    755 cal.

    • Total Fat: 36g
    • Saturated Fat: 19g
    • Cholesterol: 106mg
    • Sodium: 2759mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 32g
    • Vitamin C: 20mg
    • Calcium: 334mg
    • Iron: 5mg
    • Potassium: 293mg