How to Make Ham and Cheese Pot Pie - A Step-by-Step Guide

There's something comforting about a pot pie - flaky crust, savory filling, and the perfect balance of flavors in every bite. This Ham and Cheese Pot Pie is no exception, with its creamy ham and cheese filling and golden brown puff pastry topping. It's the ultimate comfort food, perfect for a cozy family dinner or a special weekend treat.

This recipe takes the classic pot pie and gives it a delicious twist with the addition of ham and cheese. The smoky, salty flavor of the ham pairs p...

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Ingredients

  • 1 (6 ounce) ham steak, chopped
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 cup frozen broccoli cuts, thawed, drained
  • 1 cup frozen cauliflower florets, thawed, drained
  • 2 green onions, chopped
  • ½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • ½ (14.1 ounce) package ready-to-use refrigerated pie crust
  • 1 egg
  • 1 tablespoon water

Information

  • Prep Time: 15 mins
  • Additional Time: 32 mins
  • Total Time: 47 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oven to 400 degrees F.
  • Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
  • Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
  • Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
  • Bake 30 to 32 min. or until golden brown.
  • Nutrition

    511 cal.

    • Total Fat: 34g
    • Saturated Fat: 13g
    • Cholesterol: 105mg
    • Sodium: 1266mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 35mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 367mg