How to Make Ham and Cheese Pinwheels - A Step-by-Step Guide

Looking for a delicious and easy appetizer or snack that will please a crowd? Look no further than these ham and cheese pinwheels! These tasty, bite-sized treats are perfect for any occasion, whether it's game day, a party, or just a casual get-together with friends and family. With just a few simple ingredients and minimal prep time, you can whip up a batch of these pinwheels in no time.

These ham and cheese pinwheels are the perfect combination of savory ham, gooey cheese, and flaky...

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Ingredients

  • ½ (17.5 ounce) package frozen puff pastry, thawed
  • 1 tablespoon Dijon mustard, or more to taste (Optional)
  • 7 slices deli ham
  • 7 slices mild Cheddar cheese, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
  • Nutrition

    103 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 183mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 63mg
    • Iron: 0mg
    • Potassium: 38mg