How to Make Ham and Cheese Pie - A Step-by-Step Guide

Ham and cheese are a classic combination that make for a perfect savory pie. This versatile dish can be served hot or cold, making it a great option for any occasion. Whether it's for a family dinner, a picnic, or a party, this ham and cheese pie is sure to be a crowd pleaser.

With its flaky pastry crust, savory filling, and gooey melted cheese, this pie is hearty and satisfying. It's a comforting meal that is easy to make and always delicious. The combination of ham and cheese is tim...

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 eggs, beaten
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Cheddar cheese
  • 1 tablespoon grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
  • Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
  • Bake in preheated oven until golden brown and set, 50 to 60 minutes.
  • Nutrition

    437 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 96mg
    • Sodium: 1076mg
    • Total Carbohydrate: 23g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 12mg
    • Calcium: 220mg
    • Iron: 2mg
    • Potassium: 150mg