How to Make Ham and Cheese Pasta Casserole - A Step-by-Step Guide

There's something so comforting about a warm and cheesy pasta dish, especially when it's combined with the savory goodness of ham. If you're looking for a hearty and delicious meal that the whole family will love, then this Ham and Cheese Pasta Casserole is the perfect option. It's a simple yet flavorful dish that is sure to become a staple in your recipe rotation.

One of the best things about this recipe is that it's incredibly easy to make. You can have it ready to go in just over a...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 (8 ounce) package Cheddar cheese, cubed
  • 1 cup cubed, cooked ham
  • ½ cup mayonnaise
  • 1 cup dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
  • Sprinkle bread crumbs over the macaroni casserole.
  • Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.
  • Nutrition

    352 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 379mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 159mg
    • Iron: 2mg
    • Potassium: 113mg