How to Make Ham and Cheese Pasta Bake - A Step-by-Step Guide

Nothing beats the comforting combination of ham and cheese, especially when it's paired with pasta in a delicious, hearty bake. This Ham and Cheese Pasta Bake recipe is a crowd-pleaser that's perfect for weeknight dinners or special occasions. With layers of pasta, savory ham, creamy cheese sauce, and a crispy breadcrumb topping, this dish is sure to become a family favorite.

What makes this recipe extra special is the blend of flavors and textures that come together in each bite. The...

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Ingredients

  • 1 (16 ounce) package rotini pasta
  • 1 (26 ounce) jar onion and garlic spaghetti sauce
  • 1 pound thickly sliced honey baked ham, cut into 1/2 inch cubes
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • ½ teaspoon onion powder
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.
  • Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.
  • Nutrition

    272 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 1164mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 7mg
    • Calcium: 286mg
    • Iron: 2mg
    • Potassium: 192mg