How to Make Ham and Cheese Overnight Breakfast Casserole - A Step-by-Step Guide

Are you looking for a delicious, easy breakfast recipe that you can prepare the night before and simply pop in the oven in the morning? Look no further than this irresistible ham and cheese overnight breakfast casserole! Packed with savory ham, gooey cheese, and flavorful herbs, this dish is a surefire way to start your day off on the right foot.

One of the best things about this breakfast casserole is that it requires minimal effort to prepare. Simply assemble the ingredients the nig...

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Ingredients

  • cooking spray
  • 3 medium English muffins, split
  • 12 large eggs
  • 2 cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground mustard
  • 1 pound cooked ham, diced
  • 1 ½ cups shredded Cheddar cheese, divided
  • ¼ cup chopped green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Spray a 9x13-inch baking dish with cooking spray.
  • Arrange English muffin halves in a single layer in the bottom of the baking dish.
  • Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
  • Cover with foil and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.
  • Nutrition

    414 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 338mg
    • Sodium: 1209mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 21mg
    • Calcium: 309mg
    • Iron: 2mg
    • Potassium: 400mg