How to Make Ham and Cheese Omelet Casserole - A Step-by-Step Guide

There's nothing quite like a hearty and satisfying breakfast to start your day off right. And for those mornings when you want something warm and comforting, a ham and cheese omelet casserole is a perfect choice. This delicious dish combines the classic flavors of a traditional omelet with the convenience of a casserole, making it an ideal option for serving a crowd or simply meal prepping for the week ahead.

This recipe is not only easy to make, but it's also incredibly versatile. Yo...

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Ingredients

  • cooking spray
  • 8 large eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups diced ham
  • 1 cup shredded American cheese

Information

  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
  • Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
  • Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.
  • Nutrition

    407 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 443mg
    • Sodium: 1440mg
    • Total Carbohydrate: 7g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 322mg
    • Iron: 2mg
    • Potassium: 466mg