How to Make Ham And Cheese Frittata - A Step-by-Step Guide

Ham and cheese frittata is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. It is a simple and satisfying recipe that combines the flavors of savory ham, creamy cheese, and fluffy eggs. This frittata is perfect for serving a crowd or for meal prepping for the week ahead. It can be customized with a variety of ingredients to suit your taste preferences, making it a go-to dish for any occasion.

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Ingredients

  • 1 cup diced fully cooked ham
  • ½ cup diced sweet red pepper or green pepper
  • ½ cup chopped onion
  • 6 eggs, lightly beaten
  • ¾ cup cottage cheese
  • ¼ teaspoon pepper
  • 2 plum tomatoes, sliced
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large ovenproof skillet coated with nonstick cooking spray, saute the ham, red pepper and onion until ham is lightly browned and vegetables are tender.
  • In a bowl, combine the eggs, cottage cheese and pepper; pour over ham mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are almost set, broil 4-6 in. from the heat for 1 minute or until top is set. Top with tomatoes and cheddar cheese. Broil 1 minute longer or until cheese is melted.