How to Make Ham and Cheese Crescent Sandwiches - A Step-by-Step Guide

Looking for a quick and easy lunch or dinner idea? Then look no further than these delicious Ham and Cheese Crescent Sandwiches. This recipe is a perfect way to satisfy your cravings for something savory and comforting in no time at all. The flaky and buttery crescent rolls are filled with savory ham and gooey cheese, making for a delicious and filling meal that the whole family will love.

These Ham and Cheese Crescent Sandwiches are the perfect way to jazz up your regular sandwich ro...

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Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 4 thin slices cooked ham
  • 4 thin slices Swiss cheese

Information

  • Prep Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oven to 375 degrees F.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
  • Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  • Bake 10 to 13 minutes or until golden brown.
  • Nutrition

    354 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 34mg
    • Sodium: 685mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 228mg
    • Iron: 0mg
    • Potassium: 63mg