How to Make Ham and Cheese Chowder - A Step-by-Step Guide

There's nothing quite like a warm and hearty bowl of chowder to fill you up and comfort your soul. And when it comes to chowder, one of the most beloved and classic variations is the Ham and Cheese Chowder. This delicious and creamy soup is chock full of savory ham, gooey cheese, and hearty vegetables, making it the perfect comfort food for a chilly day.

What makes this Ham and Cheese Chowder so special is the rich and flavorful base that sets the stage for the ham and cheese to shine...

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Ingredients

  • 2 cups peeled and cubed Yukon Gold potatoes
  • 1 ¾ cups chicken broth
  • ½ cup sliced carrots
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ¾ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 cups frozen corn
  • 1 ½ cups cubed fully cooked ham
  • ¼ cup butter
  • ¼ cup cornstarch
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
  • While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.
  • Nutrition

    465 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 87mg
    • Sodium: 1495mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 16mg
    • Calcium: 379mg
    • Iron: 1mg
    • Potassium: 423mg