How to Make Ham and Cheese Breakfast Tortillas - A Step-by-Step Guide

One of the best ways to start your morning is with a delicious and filling breakfast, and what better way to do that than with a breakfast tortilla? This recipe for Ham and Cheese Breakfast Tortillas is the perfect combination of savory, cheesy, and satisfying, making it the ideal meal to kickstart your day.

These breakfast tortillas are the epitome of easy and convenient, making them a great option for busy mornings when you need something quick and delicious to fuel your day. With j...

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Ingredients

  • 12 eggs
  • ⅓ cup milk
  • 3 slices cooked ham, diced
  • 2 green onions, minced
  • salt and pepper to taste
  • 4 ounces Cheddar cheese, shredded
  • 4 (10 inch) flour tortillas
  • ½ cup salsa

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  • Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
  • Nutrition

    627 cal.

    • Total Fat: 34g
    • Saturated Fat: 14g
    • Cholesterol: 601mg
    • Sodium: 1321mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 10mg
    • Calcium: 416mg
    • Iron: 6mg
    • Potassium: 554mg