How to Make Ham and Cheese Breakfast Quiche - A Step-by-Step Guide

Are you seeking a delicious and satisfying breakfast option that will keep you energized throughout the morning? Look no further than this indulgent Ham and Cheese Breakfast Quiche recipe. Whether you’re hosting a brunch party or simply looking to elevate your weekend breakfast game, this quiche is sure to be a hit. Packed with savory ham, creamy cheese, and a flaky crust, this dish is a perfect blend of comfort and indulgence.

Quiche is a classic dish that originated in France and ha...

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Ingredients

  • 2 (12 ounce) packages frozen hash brown potatoes
  • ⅓ cup butter, melted
  • 1 cup cooked diced ham
  • 1 cup shredded Monterey Jack cheese
  • 2 eggs
  • ½ cup heavy whipping cream

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 5
  • Yield: 1 10-inch quiche

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
  • Bake in the preheated oven for 25 minutes.
  • Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
  • Return to the oven and bake for 30 minutes, or until custard has completely set.
  • Nutrition

    461 cal.

    • Total Fat: 33g
    • Saturated Fat: 19g
    • Cholesterol: 176mg
    • Sodium: 663mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 11mg
    • Calcium: 214mg
    • Iron: 2mg
    • Potassium: 556mg