How to Make Ham and Cheese Biscuit Muffins - A Step-by-Step Guide

Ham and Cheese Biscuit Muffins are the perfect grab-and-go breakfast or snack that combines the savory flavors of ham and cheese with the flaky, buttery goodness of a biscuit. These muffins are easy to make and are a great option for meal prepping for busy mornings. Whether you enjoy them for breakfast, brunch, or as a snack, these tasty muffins are sure to be a hit with the whole family.

These Ham and Cheese Biscuit Muffins are a versatile and customizable recipe that can be tailored...

Read more Snack recipes

Ingredients

  • 1 (16.3 ounce) can refrigerated biscuit dough, separated
  • 1 cup shredded Cheddar cheese
  • 4 ounces sliced deli ham, chopped
  • 1 large egg, beaten
  • 2 teaspoons everything bagel seasoning, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
  • Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
  • Bake in the preheated oven until golden brown, about 12 minutes.
  • Nutrition

    266 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 43mg
    • Sodium: 838mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Protein: 9g
    • Potassium: 135mg