How to Make Ham and Cheddar Mini Quiche - A Step-by-Step Guide

When it comes to breakfast or brunch, nothing beats a delicious and satisfying quiche. Quiches are versatile, easy to make, and can be customized with a variety of ingredients. And if you're looking for a bite-sized version of this classic dish, then look no further than these irresistible Ham and Cheddar Mini Quiches.

These mini quiches are perfect for a morning meal or as a savory snack throughout the day. With their flaky crust, creamy egg filling, and flavorful combination of ham ...

Read more

Ingredients

  • cooking spray
  • 12 large eggs
  • 2 cups shredded Cheddar cheese
  • ¾ cup diced ham
  • 6 tablespoons milk

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 mini quiche

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
  • Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
  • Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.
  • Nutrition

    172 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 211mg
    • Sodium: 298mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 172mg
    • Iron: 1mg
    • Potassium: 123mg