How to Make Ham and Butternut Squash Spaghetti - A Step-by-Step Guide

Spaghetti is a classic pasta dish that can be prepared in countless ways, but one of the most unique and delicious variations is the Ham and Butternut Squash Spaghetti. This recipe combines the rich, salty flavor of ham with the sweet, nutty taste of butternut squash to create a truly delightful and satisfying meal.

Butternut squash is a versatile and nutritious ingredient that pairs perfectly with the smoky, savory taste of ham. When combined with al dente spaghetti noodles, this di...

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Ingredients

  • 2 tablespoons olive oil
  • 4 ounces smoked ham, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 ½ cups chicken broth
  • 3 cups peeled, seeded, and diced butternut squash
  • 1 pinch crushed red pepper flakes, or to taste
  • salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 cup mascarpone cheese
  • 1 tablespoon chopped Italian flat leaf parsley
  • 14 ounces spaghetti
  • finely grated Parmigiano-Reggiano cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil over medium heat in a large skillet. Stir in ham and cook until the edges are slightly browned, about 3 minutes.
  • Stir in garlic; cook until fragrant and edges are barely golden, about 1 minute.
  • Pour chicken broth over ham and garlic; bring to a simmer. Stir in butternut squash, red pepper flakes, and salt. Cook until squash is tender, about 15 minutes. Stir in black pepper and reduce heat to low.
  • Gently stir mascarpone cheese into squash mixture until completely incorporated. Stir in Italian parsley. Remove from heat and cover.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to pot.
  • Pour butternut-mascarpone sauce over spaghetti, stirring until combined. Sprinkle Parmigiano-Reggiano cheese over spaghetti and serve.
  • Nutrition

    808 cal.

    • Total Fat: 41g
    • Saturated Fat: 18g
    • Cholesterol: 90mg
    • Sodium: 1063mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 34mg
    • Calcium: 217mg
    • Iron: 5mg
    • Potassium: 708mg