How to Make Ham and Brie Sandwich - A Step-by-Step Guide

Looking for a delicious and easy sandwich recipe that will please everyone in your household? Look no further than the classic Ham and Brie Sandwich. This tempting combination of savory ham and creamy brie will have your taste buds singing with joy. Whether you're making a quick lunch for yourself or serving a crowd at a brunch or picnic, this recipe is sure to be a hit.

What makes this sandwich such a standout is the rich and indulgent flavor of the brie cheese, paired with the salti...

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Ingredients

  • 6 slices black forest ham
  • ½ (8 ounce) wedge Brie cheese, sliced
  • 2 tablespoons apricot preserves
  • 1 tablespoon Dijon mustard
  • 4 thick slices Italian bread
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
  • Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
  • Nutrition

    457 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 57mg
    • Sodium: 880mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 152mg
    • Iron: 2mg
    • Potassium: 163mg