How to Make Ham and Beans - A Step-by-Step Guide

Ham and beans is a classic comfort food that has been a staple in American cuisine for generations. This hearty and filling dish is perfect for cozy family dinners or as a meal prep option for busy weeknights. With its rich and savory flavors, ham and beans is a dish that is sure to satisfy anyone's appetite.

One of the best things about ham and beans is its versatility. It can be made in a variety of ways, with different ingredients and flavor profiles to suit your preferences. Wheth...

Read more

Ingredients

  • 1 pound dry great Northern beans
  • ½ pound cooked ham, diced
  • 1 small onion, diced
  • ½ cup brown sugar
  • 1 tablespoon dried parsley
  • ¼ teaspoon cayenne pepper
  • 6 cups water, or as needed to cover
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 7

  • Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.
  • Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper. Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours.
  • Nutrition

    300 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 424mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 11g
    • Total Sugars: 11g
    • Protein: 19g
    • Vitamin C: 14mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 723mg