Ham and Bean Soup I Recipe

Ham and bean soup is a classic comfort food that has been enjoyed for generations. It's a hearty and filling dish that is perfect for a chilly winter day or anytime you're in the mood for a satisfying meal. This recipe for Ham and Bean Soup I is a traditional and easy-to-follow version of the beloved soup, sure to warm you from the inside out.

The star of this soup is the ham, which adds a rich and savory flavor to the dish. Combined with tender beans and aromatic vegetables, this sou...

Ingredients

1 pound Italian sausage
2 smoked ham hocks
3 potatoes, peeled and cubed
3 stalks celery, chopped, with leaves
2 tablespoons dried parsley
3 (15 ounce) cans kidney beans
1 (15 ounce) can tomato sauce
2 (14.5 ounce) cans stewed tomatoes
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce
2 bay leaves
1 teaspoon Worcestershire sauce
2 cloves crushed garlic

Information

Prep Time: 20 mins
Cook Time: 3 hrs 10 mins
Total Time: 3 hrs 30 mins
Servings: 10
Yield: 10 servings

Boil sausage to remove excess fat, and cut into bite-size pieces.

Skin ham hocks, and remove excess fat. In a large pot, brown sausage and ham hocks over medium heat. Drain off excess fat.

Add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to the meat; add just enough water to cover. Bring to boil, then reduce to simmer. Cover, and continue to cook for 2-3 hours.

Remove ham hocks and cut meat into bite-size pieces. Return meat to pot. Serve.

Nutrition

826 cal.

Total Fat: 53g
Saturated Fat: 18g
Cholesterol: 158mg
Sodium: 1601mg
Total Carbohydrate: 39g
Dietary Fiber: 11g
Total Sugars: 5g
Protein: 47g
Vitamin C: 26mg
Calcium: 111mg
Iron: 6mg
Potassium: 1261mg

How to Make Ham and Bean Soup I - A Step-by-Step Guide

Ingredients

Information

Nutrition

826 cal.

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