How to Make Ham and Bean Soup - A Step-by-Step Guide

Ham and bean soup is a comforting and satisfying dish that is perfect for a cold winter day or whenever you crave a hearty, nutritious meal. This classic soup is made with simple ingredients that come together to create a flavorful and delicious dish that will warm you from the inside out.

What sets this soup apart is its rich and smoky flavor, thanks to the addition of ham. The ham adds a savory and salty element to the soup, while the beans provide a creamy and hearty texture that m...

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Ingredients

  • 2 medium carrots, sliced
  • 2 celery ribs, chopped
  • ½ cup chopped onion
  • 2 tablespoons butter
  • 4 (15.5 ounce) cans great northern beans, rinsed and drained
  • 4 cups chicken broth
  • 2 cups cubed fully cooked ham
  • 1 teaspoon chili powder
  • ½ teaspoon minced garlic
  • ¼ teaspoon pepper
  • 1 bay leaf

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 7
  • Yield: 7 servings

  • In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients; cook for 15 minutes or until heated through. Discard bay leaf before serving.